Good food
brings us
together
Isla’s Kitchen (pronounced ‘eye-las’) is a charming Southern-themed restaurant offering our take on new southern, creole, & low country cuisine, all served with a generous helping of Southern hospitality.
The restaurant was built to remind folks of lazy Sunday afternoons at grandma’s house, where warm smiles and hugs were accompanied by delicious homemade meals and desserts that cured all ailments. Whether you're dropping by for lunch, dinner, brunch, or a refreshing ice-cold beer on a hot summer day, our friendly staff will take great care of you, just like Grandma used to.”
HOME OF THE OFFICIAL OKLAHOMA STATE MEAL!
Did you know that Oklahoma is the only state with an official state meal?! We’ve taken all the ingredients on the state meal and made it our own. Two chicken fried steaks, sausage gravy, buttermilk biscuits with strawberry jam & honey butter, cornbread muffins, our famous squash casserole, fried okra, cheesy grits topped with BBQ pulled pork, black-eyed pea & corn succotash, and a pecan pie. It’s perfect for two to share!
TAKE ON THE CHALLENGE: Clear the plate in under 46 minutes all by yourself and the meal’s on the house, plus get bragging rights and your photo taken and shared with our Golden Pie Wielding Driller! Good luck…you’ll need it!
Don’t forget to stop by Connor’s when you visit! Connor’s is the place in downtown Tulsa to find all the unique, local foods and merchandise you didn’t even know you needed!
Connor’s features meals ready to heat and serve from Isla’s Kitchen, soups, sauces, dressings, and other southern snacks, as well as wine, beer, and cocktails to go. Connor’s features made in Oklahoma products from our friends at Dale & Daughter, Knight Pecan Farms, and many others. Plus, score all of your favorite Isla’s merch here as well.
a concept by
Justin Thompson
Justin Thompson is a celebrated chef and restaurateur, known for his pivotal role in the Tulsa culinary scene. As the owner of the Justin Thompson Restaurant Group, he has founded multiple acclaimed establishments each highlighting his commitment to exceptional cuisine and service. Recognized repeatedly as one of Tulsa's top chefs, his contributions to the community are profound, with active participation in local charities and leadership roles, solidifying his status as both a culinary innovator and a dedicated community leader.