OCTOBER 10th @ 6PM

Axe & the Oak

Whiskey Dinner

We’re excited to offer a one-of-a-kind dining experience featuring a 5-course dinner paired with 5 craft cocktails, all highlighting the award-winning whiskeys from Axe & Oak Distillery.

The evening kicks off with an optional cocktail hour and meet & greet at 5:30 PM, where you'll have the chance to mingle with fellow whiskey lovers and meet Jason Jackson, co-founder of Axe & Oak. At 6:00 PM, we’ll dive into the whiskey dinner, with Jason sharing the story behind their handcrafted spirits and how they’ve earned over 40 awards globally.

Axe & Oak was founded on the idea that some of the best moments in life happen over a great glass of whiskey with friends. We invite you to experience that with us, as great food, expertly crafted cocktails, and good company come together for an unforgettable evening.


THE MENU

Spicy pickled shrimp
with fried grit cake
+
Rocky Mountain Margarita
Pikes Peak Hill Shine, Agave, Lime, Orange Cognac Liqueur
 


Butter lettuce & radish salad
with Toasted pecan vinaigrette & fried sage
+
Air Force Academy Aviation
Citra Gin, Lemon, Maraschino, Violette


Cornbread waffle
with pulled pork and truffle honey butter
+
The City of Millionaires Gold Rush
Colorado Mountain Bourbon, Honey, Lemon, Angostura

Herbed Crispy Chicken & Dumplings
+
Grizzly Boulevardier
First Stake Cask Strength Bourbon, Amaro, Vermouth

Chocolate pecan pie
with buttermilk whipped cream
+
White Water Rapids Milk Punch
Colorado Mountain Bourbon, Cream, Vanilla, Demerara