BRUNCH MENU
SERVED DAILY UNTIL 3PM
BEIGNETS
southern fried donuts, powdered sugar
BISCUIT SAMMIE
over medium egg, American cheese, black pepper aioli, choice of: Arkansas bacon, bacon, or sausage patty, choice of home fries or fruit
CHICKEN FRIED STEAK & EGGS
two eggs your way, chicken fried steak, sausage gravy,
choice of home fries or fruit
BLUEBERRY FRENCH TOAST
blueberry compote, lemon whipped cream
LOW COUNTRY PLATE
two eggs your way, home fries, biscuit & jam,
choice of: Arkansas bacon, bacon, or sausage
BISCUITS & GRAVY
two buttermilk biscuits, choice of: sausage gravy or country gravy
STEAK & EGGS
4oz tenderloin filet, 2 eggs your way, one of our famous biscuits, Cajun hollandaise, choice of home fries or fruit
BENEDICTS
ARKANSAS BACON BENNY
English muffin, Arkansas bacon, poached eggs, Cajun hollandaise
CHICKEN FRIED STEAK BENEDICT
buttermilk biscuit, chicken fried steak, poached eggs,
sausage gravy
OKIE BENNIE
buttermilk biscuit, sausage patties, poached eggs, sausage gravy,
pork rind crumbles
CAJUN SEAFOOD BENEDICT
English muffin, poached eggs, smothered in signature Cajun seafood sauce with crawfish & shrimp
served with home fries or fresh fruit
OMELETS
served with home fries or fresh fruit
PIMENTO CHEESE
Arkansas bacon, pimento cheese, onion
FLORENTINE
chicken, spinach, onion, Swiss cheese
VEGGIE
spinach, tomato, mushroom, “holy trinity”, Swiss cheese,
Cajun hollandaise
MEAT TRIO
andouille sausage, Arkansas bacon, bologna, “holy trinity”,
cheddar cheese, green onion, sour cream
BACON
ARKANSAS BACON
BUTTERMILK BISCUIT
HOME FRIES
FRESH FRUIT
BRUNCH SIDES
THE OKLAHOMA STATE MEAL
perfect for 2-3 people to share
Did you know that Oklahoma is the only state with a state meal?! We’ve taken all the ingredients on the state meal and made it our own. Two chicken fried steaks, sausage gravy, buttermilk biscuits with strawberry jam & honey butter, cornbread muffins, our famous squash casserole, fried okra, cheesy grits topped with BBQ pulled pork, black-eyed pea & corn succotash, and 2 slices of pecan pie!
Isla’s Okie Challenge — Ready for southern fame? If you, by yourself, can eat all of the above in 46 minutes (since Oklahoma is the 46th state), then it’s free, and you get bragging rights, a champion t-shirt and your picture taken with our pie wielding golden driller.
LUNCH MENU
FOR THE TABLE
BISCUITS AND JAM
”best damn biscuits in town”, jam, honey butter
CORNMEAL FRIED OKRA
with old bay dipping sauce
ANDOUILLE HUSH PUPPIES
with old bay dipping sauce, house made pickles
FRIED GREEN TOMATOES
tabasco lime sauce, Okie caviar
CAST IRON CAJUN SEAFOOD DIP
crawfish, shrimp, “holy trinity”, cream, green onions, grilled bread
DEVILED EGG CUPS
traditional flavors, untraditional preparation
SOUPS & SALADS
add blackened chicken +6 or blackened shrimp +9
SMOKED CHICKEN GUMBO
smoked chicken, andouille, okra, “holy trinity”, dark roux, rice
SWEET CORN BISQUE
corn, cream, crispy fried onions
CAJUN CAESAR
chopped romaine, spiced Cajun caesar dressing, creole croutons,
shaved parmesean
SOUTHERN CHOP SALAD
iceberg, bacon, chopped hardboiled egg, red onion, tomato, cheddar, creole ranch or buttermilk ranch
STRAWBERRY POPPYSEED SALAD
spinach, strawberries, red onion, goat cheese, praline pecans,
sweet poppyseed dressing
SOUP & SALAD COMBO
cup of soup and small salad of your choice
SAMMIES
served with thick cut chips or Cajun fries
add a side garden salad +5
OKIE SMASHBURGER
smash patty (single or double), American cheese,
crispy fried onions, pickles, mustard
CATFISH PO’BOY
lettuce, tomato, pickles, and mayo, with Cajun slaw on the side
CHICKEN BACON RANCH SAMMIE
fried chicken, bacon, tomato, red onion, pickles, creole ranch
KENTUCKY HOT BROWN
open faced southern classic, smoked turkey, bacon, tomato jam,
pimento cheese gravy, toasted sourdough
BBLT
fried bologna, bacon, lettuce, tomato jam, black pepper sauce,
on Texas toast
SHRIMP PO’BOY
lettuce, tomato, pickles, and mayo, with Cajun slaw on the side
PULLED PORK BBQ SAMMIE
slow braised pork butt, sweet tea BBQ sauce, slaw, red onion
SOUTHERN CLUB SANDWICH
roasted turkey, bacon, fried bologna, fried green tomato, lettuce, mayo
ENTREES
CHICKEN FRIED CHICKEN
breaded chicken breast, country gravy, choice of two sides
CHICKEN FRIED STEAK
sausage or country gravy, choice of two sides
SOUTHERN FRIED CATFISH
hushpuppies, green tomato relish, old bay remoulade and fresh lemon, choice of two sides
SMOTHERED MEATLOAF
mushroom gravy, crispy fried onions, mashed potatoes
SHRIMP & GRITS
cheesy grits, shrimp, andouille sausage, “holy trinity”, spiced pan sauce
CAJUN SEAFOOD PASTA
crawfish, shrimp, “holy trinity”, cream, spiral pasta
SIDES
SOUTHERN MASHED POTATOES
LOADED MASHED POTATOES - southern mashed potatoes topped with butter, bacon, sour cream, shredded cheese, and green onions
CAJUN FRIES
HOUSE CHIPS
BAKED PIMENTO MAC’N CHEESE
COLLARD GREENS
DINNER MENU
SHAREABLES
CORNMEAL FRIED OKRA
with old bay dipping sauce
ANDOUILLE HUSH PUPPIES
with old bay dipping sauce and house made pickles
FRIED GREEN TOMATOES
tabasco lime sauce, Okie caviar
BISCUITS AND JAM
”best damn biscuits in town”, jam, honey butter
CAST IRON CAJUN SEAFOOD DIP
crawfish, shrimp, “holy trinity”, cream, green onions, grilled bread
FRIED OYSTERS
hush puppies, pickles, cocktail sauce, lemon, old bay remoulade
DEVILED EGG CUPS
traditional flavors, untraditional preparation
PULLED PORK QUESO
slow braised pork butt, green chili white queso, chips & pork rinds
SOUTHERN TASTING BOARD
Arkansas bacon, fried bologna, pimento cheese, black-eyed pea hummus, roasted red bell pepper jam, house pickles, boiled peanuts, mustard, pickled veggies, grilled bread & pork rinds
SOUPS & SALADS
SMOKED CHICKEN GUMBO
smoked chicken, andouille, okra, “holy trinity”, dark roux, rice
SWEET CORN BISQUE
corn, cream, crispy fried onions
CAJUN CAESAR
chopped romaine, spiced Cajun caesar dressing, creole croutons,
shaved parmesean
SOUTHERN CHOP SALAD
iceberg, bacon, chopped hardboiled egg, red onion, tomato, cheddar, creole ranch or buttermilk ranch
STRAWBERRY POPPYSEED SALAD
spinach, strawberries, red onion, goat cheese, praline pecans,
sweet poppyseed dressing
add blackened chicken +6 or blackened shrimp +9
SAMMIES
served with thick cut chips or Cajun fries
add a side garden salad +5
OKIE SMASHBURGER
smash patty (single or double), American cheese,
crispy fried onions, pickles, mustard
PO’BOY
fried catfish or fried shrimp, lettuce, tomato, pickles, and mayo,
with Cajun slaw on the side
CHICKEN BACON RANCH SAMMIE
fried chicken, bacon, tomato, red onion, pickles, creole ranch
KENTUCKY HOT BROWN
open faced southern classic, smoked turkey, bacon, tomato jam,
pimento cheese, gravy, toasted sourdough
BBLT
fried bologna, bacon, lettuce, tomato jam, black pepper sauce,
on Texas toast
PULLED PORK BBQ SAMMIE
slow braised pork butt, sweet tea BBQ sauce, slaw, red onion
supper
add a side garden salad + 5
CHICKEN FRIED CHICKEN
two breaded chicken breasts, country gravy, choice of two sides
SMOTHERED PORK CHOP
brined pork t-bone, brown mushroom gravy, choice of two sides
BOLOGNA BURNT ENDS
sweet tea BBQ glaze, house pickles, choice of two sides
CHICKEN FRIED STEAK
sausage or country gravy, choice of two sides
SOUTHERN FRIED CATFISH
hushpuppies, green tomato relish, old bay remoulade and fresh lemon, choice of two sides
SMOTHERED MEATLOAF
mushroom gravy, crispy fried onions, mashed potatoes
GRILLED TENDERLOIN FILET
mashed potatoes, green beans, cowboy butter
add our signature cajun seafood sauce with crawfish & shrimp +5
SHRIMP & GRITS
cheesy grits, shrimp, andouille sausage, “holy trinity”,
spiced pan sauce
CAJUN SEAFOOD PASTA
crawfish, shrimp, “holy trinity”, cream, spiral pasta
BLACKENED RED SNAPPER
creole rice, Okie caviar, fresh lemon
add our signature cajun seafood sauce with crawfish & shrimp +5
RED BEANS & RICE
southern tradition, andouille sausage, “holy trinity”, rice
CREOLE PARMESEAN PASTA
Creole parmesean cream sauce, spiral pasta
add blackened or grilled chicken +6 or shrimp +9
JAMBALAYA
andouille, shrimp, chicken, rice, peppers, green onions
THE OKLAHOMA STATE MEAL
(perfect for 2-3 people to share)
Did you know that Oklahoma is the only state with a state meal?! We’ve taken all the ingredients on the state meal and made it our own. Two chicken fried steaks, sausage gravy, buttermilk biscuits with strawberry jam & honey butter, cornbread muffins, our famous squash casserole, fried okra, cheesy grits topped with BBQ pulled pork, black-eyed pea & corn succotash, and 2 slices of pecan pie!
Isla’s Okie Challenge — Ready for southern fame? If you, by yourself, can eat all of the above in 46 minutes (since Oklahoma is the 46th state), then it’s free, and you get bragging rights, a champion t-shirt and your picture taken with our pie wielding golden driller.
SIDES
SOUTHERN MASHED POTATOES
LOADED MASHED POTATOES - southern mashed potatoes topped with butter, bacon, sour cream, shredded cheese, and green onions
CAJUN FRIES
HOUSE CHIPS
CHEESY GRITS
SQUASH CASSEROLE
BAKED PIMENTO MAC’N CHEESE
GREEN BEANS
COLLARD GREENS
COLESLAW
DESSERT
BANANAS FOSTER BREAD PUDDING
banana bread pudding, brown sugar caramel sauce,
vanilla ice cream
HUMMINGBIRD BUNDT CAKE
pineapple banana nut spice cake, cream cheese frosting
SOUTHERN COBBLER
seasonal fruit, vanilla ice cream
CREAM CHEESE POUND CAKE
served with fresh strawberries & whipped cream
BROWNIE SUNDAE
gooey brownie, vanilla ice cream
PRALINE SUNDAE
butter pecan ice cream, caramel, praline pecans,
whipped cream, and a cherry